A very interesting pizza indeed is this Thai Chicken Pizza recipe. The great thing about this is that it is very versatile as you have the choice of adding in more toppings like chopped peanuts, red pepper, sliced basil or anything you want. For a healthier choice, go for whole wheat pizza dough that you can buy fresh or frozen at supermarkets and be sure to go for those that have no hydrogenated oils.
Benefits of Thai Chicken Pizza
The main ingredient of this recipe is chicken. Depending on how it’s cooked and what part of the chicken is being cooked, this piece of meat can be really healthy. for starters, lean chicken meat is an excellent source of protein which is needed by everyone and plays a significant role in a person’s weight. Chicken is even said to help fight bone loss amongst elders. Chicken meat is also a good source of vitamins niacin and B-vitamin which helps fight off cancer.
Ingredients for Thai Chicken Pizza
- 20 ounces prepared whole-wheat pizza dough, (see Shopping Tip)
- 1/4 cup smooth natural peanut butter
- 3 tablespoons water
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
- 1 teaspoon canola oil
- 8 ounces boneless, skinless chicken breast, trimmed and diced
- 1 red bell pepper, diced
- 4 scallions, thinly sliced
- 2/3 cup shredded part-skim mozzarella cheese
Steps for making Thai Chicken Pizza
1. Place oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
2. Roll out or stretch dough on a lightly floured surface into a rough 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.
3. Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.
4. Heat oil in a medium nonstick skillet over medium-high heat. Add chicken and cook, stirring, until cooked through, 2 to 4 minutes. Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.
5. Remove the crust from the oven; spread evenly with the remaining peanut sauce. Top with the chicken mixture, then sprinkle with cheese. Return the pizza to the oven and bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.
Time-table and Serving
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Serving: 6 people
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