Oatmeal Raisin Cookies bring a new twist to oatmeal cookies. From the name of the cookie recipe, you can already tell that this is going to be one guilt-free teat because it is not that sweet and is made of healthy ingredients. These cookies are perfect for people who need to munch on something for snacks and instead of going for unhealthy packed chips or very sweet pastries or snack bars, these cookies will give you the best option to eat up.
Benefits of Eating Oatmeal Raisin Cookies
Raisins are a good source of energy just like prunes, figs and apricots. It is also loaded with vitamins, minerals and anti-oxidants as well. Raisins are gluten-free which means it is good for people who do not tolerate gluten as an alternative healthy food. Because raisins contain an anti-oxidants resveratrol, it fights off certain types of cancer and lowers blood cholesterol making Oatmeal Raisin Cookies such healthy treats.
Ingredients of Oatmeal Raisin Cookies
- 1/2 cup(s) light corn-oil spread (60 to 70% fat)
- 1 cup(s) (packed ) dark brown sugar
- 2 large egg whites
- 1 large egg
- 2 teaspoon(s) vanilla extract
- 1 3/4 cup(s) all-purpose flour
- 1 cup(s) quick-cooking oats, uncooked
- 1 cup(s) golden raisins
- 1 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
Steps for Making Oatmeal Raisin Cookies
Preheat oven to 375 degrees F. Spray large cookie sheet with nonstick cooking spray.
In large bowl, with mixer at low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high, beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla, beat until smooth.
With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch rounds (dough will be very moist and sticky — for easier shaping, use slightly wet hands). Bake cookies 16 to 18 minutes or until golden. With pancake turner, remove cookies to wire racks to cool.
Repeat until all batter is used. Store cookies in tightly covered container.
Time Table and Serving
- Preparation Time: 15 minutes
- Cooking Time: 16 minutes
- Serving: 1 dozen cookies
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